Which of the following foods is high in tyramine?

The choice of smoked meat as high in tyramine is accurate due to the specific processes involved in its preparation. Tyramine is a naturally occurring compound that forms when certain amino acids break down, particularly in aged, fermented, or improperly stored foods. Smoked meats often undergo curing and preservation processes that allow for the accumulation of tyramine.

In contrast, fresh fruits, white rice, and green vegetables generally contain low levels of tyramine. These foods are usually consumed fresh and do not undergo processes that lead to higher tyramine content, making them safer options for individuals who need to manage their tyramine intake, such as those on monoamine oxidase inhibitor (MAOI) medications for depression. Thus, smoked meat is highlighted as the primary food choice that significantly contributes to tyramine levels in the diet.